West Palm Beach, Florida Personal Injury Lawyers
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Tainted Olive Illness
Our firm is currently investigating claims of illness arising from the recall of Cerignola Olives, Nocellara Olives and Castelvetrano Olives.
The olives were grown by Charlie Brown di Rutigliano & Figli S.r.l, of Bari, Italy and are being recalled by the manufacturer.
The olives are sold under the brand names: Borrelli, Bonta di Puglia, Cento, Corrado's, Dal Raccolto, Flora, Roland and Vantia, and have codes that start with the letter "G" and are followed by three or four digits. All sizes of cans, glass jars and pouches of Cerignola, Nocerella and Castelvetrano type olives are affected. The recalled olives were distributed nationally to restaurants and retail stores.
The olives are being recalled because they have the potential to be contaminated with Clostridium botulinum, a bacterium that can cause a life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.
Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.
*** If you or a family member has suffered illness as a result of eating the recalled olives, please contact a Tallahassee food poisoning attorney at our office at (800) 443-4529 or (561) 684-6330 to discuss how we may be able to assist you. Or fill out the form on the left side of this page and your inquiry will be sent by e-mail to our office.